PR Newswire – LAS VEGAS (October 20, 2015)
Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas.
12-seat Chef’s table. Chances are you’re not alone. You’re seizing Las Vegas in the company of a loved one, business cohorts or friends you’ve known for just a few hours. Mark your time together with a private meal at one of ARIA’s famed restaurants, and lock the memories into all five of your senses. Shawn McClain, Chef and Managing Partner of FIVE50 Pizza Bar at ARIA Resort & Casino, has a knack for balancing innovative concepts with refinement and sensibility. At FIVE50 Pizza Bar, he has done just that by creating a casual yet distinguished dining concept.
Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship.
“The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner. “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.”
Chef David Aria Casino Las Vegas
Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.”